Detection and quantitative analysis of sanguinarine in edible oils
- 1 February 1977
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 132 (2) , 359-362
- https://doi.org/10.1016/s0021-9673(00)89314-0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Experimental Transmission of Sanguinarine in Milk: Detection of a Metabolic ProductNature, 1961
- Distribution of Certain Poppy-Fumaria Alkaloids and a Possible Link with the Incidence of GlaucomaNature, 1961
- The output of sympathetic transmitter from the spleen of the catThe Journal of Physiology, 1957
- Argemone Oil, Sanguinarine, and Epidemic-Dropsy GlaucomaBritish Journal of Ophthalmology, 1954
- Isolation from Argemone Oil of Dihydrosanguinarine and Sanguinarine : Toxicity of SanguinarineNature, 1948