Variations in the composition of apple leaves and the errors associated with sampling
- 1 April 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (4) , 201-208
- https://doi.org/10.1002/jsfa.2740150401
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Leaf analysis as a guide to the nutrition of fruit crops. I.—general principles, sampling techniques and analytical methodsJournal of the Science of Food and Agriculture, 1960
- The Concentrations of Certain Nutrient Elements in Apple Leaves Taken from Different Positions on the Shoot and at Different Dates Through the Growing SeasonJournal of Horticultural Science, 1958