Rheological behaviour of steamed rice flour dispersions

• 1 February 2002
• journal article
• Published by Elsevier in Journal of Food Engineering
• Vol. 51  (2) , 125-129
• https://doi.org/10.1016/s0260-8774(01)00048-6

Abstract

Keywords

• RICE FLOUR
• FLOW BEHAVIOUR
• MODEL
• YIELD STRESS