Levels of metals in canned meat products: Intermetallic correlations
- 1 February 1990
- journal article
- Published by Springer Nature in Bulletin of Environmental Contamination and Toxicology
- Vol. 44 (2) , 309-316
- https://doi.org/10.1007/bf01700152
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Zur Kontamination tierischer Lebensmittel mit CadmiumMolecular Nutrition & Food Research, 1982
- Cadmium, lead and mercury content of various cured meatsJournal of the Science of Food and Agriculture, 1973