Further Investigation of Oxidized Cholesterol Derivatives in Heated Fats
- 31 August 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (5) , 1380-1381
- https://doi.org/10.1111/j.1365-2621.1986.tb13132.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- HPLC Determination of C‐7 Oxidized Cholesterol Derivatives in FoodsJournal of Food Science, 1985
- Capillary column gas-liquid chromatographic resolution of oxidized cholesterol derivativesAnalytical Biochemistry, 1985