Food-poisoning due to Bacilli of the type B. morbificians bovis (Basenau)
- 30 June 1927
- journal article
- research article
- Published by Cambridge University Press (CUP) in Epidemiology and Infection
- Vol. 26 (2) , 111-117
- https://doi.org/10.1017/s0022172400008974
Abstract
An outbreak of food-poisoning is described in which the B. morbificans bovis (Basenau) was the causal agent. The position of this type in the Salmonella group as classified by Bruce White has been confirmed by analysis of the antigenic properties and agglutination reactions (including absorption of agglutinin) of the strains isolated in the outbreak.This publication has 2 references indexed in Scilit:
- The Fermentation of Salts of Organic Acids as an aid to the differentiation of Bacterial TypesEpidemiology and Infection, 1924
- A Note on the Inter-classification of the Gaertner GroupEpidemiology and Infection, 1912