Chemical modification of the ε-amino groups of lysine residues in horseradish peroxidase and its effect on the catalytic properties and thermostability of the enzyme
- 1 September 1979
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 570 (1) , 31-42
- https://doi.org/10.1016/0005-2744(79)90198-0
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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