Proximate and lipid analyses of krill (Euphausia species) and red crab (Pleuroncodes planipes)
- 1 March 1969
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 17 (2) , 367-369
- https://doi.org/10.1021/jf60162a021
Abstract
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