A NEW AMINO-COMPOUND IN THE JACK BEAN AND A CORRESPONDING NEW FERMENT.(I)*

1 October 1929

journal article
research article
Published by Oxford University Press (OUP) in The Journal of Biochemistry

Vol. 11 (2) , 265-271
https://doi.org/10.1093/oxfordjournals.jbchem.a125044

Abstract

MATSUNOSUKE KITAGAWA, TETSUO TOMIYAMA; A NEW AMINO-COMPOUND IN THE JACK BEAN AND A CORRESPONDING NEW FERMENT.(I)*, The Journal of Biochemistry, Volume 11, Issu