Antioxidant activity of feruloylated oligosaccharides from wheat bran

• 28 July 2004
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 90  (4) , 759-764
• https://doi.org/10.1016/j.foodchem.2004.05.025

Abstract

Keywords

• WHEAT BRAN
• XYLANASES
• FERULOYL OLIGOSACCHARIDES
• ERYTHROCYTE HEMOLYSIS
• ANTIOXIDANT ACTIVITY