Propylthiouracil Tasting as a Possible Genetic Association Marker for Two Types of Alcoholism 11Based on a dissertation submitted by S. T. D. to the faculty of St. John’s University in partial fulfillment of the requirements for the PhD in psychology.
- 1 May 1998
- journal article
- clinical trial
- Published by Elsevier in Physiology & Behavior
- Vol. 64 (2) , 147-152
- https://doi.org/10.1016/s0031-9384(98)00043-2
Abstract
No abstract availableKeywords
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