Volatile flavor components of wood apple (Feronia limonia) and a processed product
- 1 January 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (1) , 49-53
- https://doi.org/10.1021/jf00103a013
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Volatile flavour components of eggsJournal of the Science of Food and Agriculture, 1975
- Volatile Components of PineappleJournal of Food Science, 1968