RAW SOYBEAN MEAL: IMPROVED PROTEIN QUALITY AFTER AQUEOUS ETHANOL EXTRACTION
- 1 September 1981
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 5 (3) , 181-183
- https://doi.org/10.1111/j.1745-4514.1981.tb00671.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Salt Mixtures for Purified-Type DietsJournal of Nutrition, 1960
- Trypsin Inhibitor. VI. Effect of Various Heating Periods on the Growth Promoting Value of Soybean Oil Meal for ChicksPoultry Science, 1948
- THE USE OF SOY BEAN AS FOODPublished by Elsevier ,1917