Characterisation of the substituent distribution in hydroxypropylated potato amylopectin starch
- 11 September 2000
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 328 (3) , 365-373
- https://doi.org/10.1016/s0008-6215(00)00103-8
Abstract
No abstract availableKeywords
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