DIVISION OF ENGINEERING: ENGINEERING AND ECONOMICS OF FOOD IRRADIATION*
- 1 February 1968
- journal article
- Published by Wiley in Transactions of the New York Academy of Sciences
- Vol. 30 (4 Series I) , 600-614
- https://doi.org/10.1111/j.2164-0947.1968.tb02501.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Irradiation Induced Gases in Packaged Foods. I. Identification and MeasurementsJournal of Food Science, 1967
- U. S. Army Radiation LaboratoryPublished by American Chemical Society (ACS) ,1967
- Effect of Irradiation Temperature and Processing Conditions on Organoleptic Properties of Beef and Chemical Yields in Model SystemsPublished by American Chemical Society (ACS) ,1967
- Irradiation Flavor and the Volatile Components of BeefPublished by American Chemical Society (ACS) ,1967
- Radiation Sterilization of Prototype Military FoodsApplied Microbiology, 1967
- REVIEW OF THE UNITED STATES ARMY WHOLESOMENESS OF IRRADIATED FOOD PROGRAM (1955-1966)Published by Defense Technical Information Center (DTIC) ,1966
- Radiation Sterilization of Bacon for Military FeedingApplied Microbiology, 1965