Antioxydantien in der Margarine als Ursache von Gewerbeekzemen
Open Access
- 1 January 1964
- journal article
- research article
- Published by S. Karger AG in Dermatology
- Vol. 129 (5) , 431-432
- https://doi.org/10.1159/000254659
Abstract
A report on the appearance of dermatitis of the hands caused by antioxidants contained in margarine. The offending substances were gallic acid esters used recently in considerable quantities for the preservation of margarine used in baking and pastry making.Keywords
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