Isolation and identification of 1-kestose produced from sucrose by fructose-transferring enzyme of Penicillium oxalicum.
Open Access
- 1 January 1986
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 33 (12) , 831-834
- https://doi.org/10.3136/nskkk1962.33.12_831
Abstract
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