Relations entre la composition tissulaire de la carcasse de lapins de boucherie et celle des principaux morceaux
Open Access
- 1 January 1982
- journal article
- research article
- Published by EDP Sciences in Animal Research
- Vol. 31 (3) , 257-268
- https://doi.org/10.1051/animres:19820304
Abstract
The results of a dissection to determine the percentages of bone, muscle, fat and meat in whole rabbit carcasses are discussed. The production of rabbits for meat is also discussed.Keywords
This publication has 1 reference indexed in Scilit:
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955