Identification and Quantification of Flavonoids in Human Urine Samples by Column-Switching Liquid Chromatography Coupled to Atmospheric Pressure Chemical Ionization Mass Spectrometry
- 3 March 2000
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 72 (7) , 1503-1509
- https://doi.org/10.1021/ac991296y
Abstract
A rapid and sensitive high-performance liquid chromatographic mass spectrometric (HPLC−MS) method is described for the determination and quantification of 12 dietary flavonoid glycosides and aglycons in human urine samples. Chromatographic separation of the analytes of interest was achieved by column-switching, using the first column (a Zorbax 300SB C-3 column) for sample cleanup and eluting the heart-cut flavonoid fraction onto the second column (a Zorbax SB C-18 column) for separation and detection by ultraviolet and atmospheric pressure chemical ionization MS using single ion monitoring in negative mode. The fragmentor voltage was optimized with regard to maximum abundance of the molecular ion and qualifier ions of the analytes. Calibration graphs were prepared for urine, and good linearity was achieved over a dynamic range of 2.5−1000 ng/mL. The inter- and intraassay coefficients of variation for the analysis of the 12 different flavonoids in quality control urine samples were 12.3% on average (range 11.0−13.7%, n = 24, reproducibility) and the repeatability of the assay were 5.0% (mean, range 0.1−14.8%, n = 12). A subset of 10 urine samples from a human dietary intervention study with high and low flavonoid content was analyzed, and the results are reported.Keywords
This publication has 12 references indexed in Scilit:
- Validated method for the quantitation of quercetin from human plasma using high-performance liquid chromatography with electrochemical detectionJournal of Chromatography B: Biomedical Sciences and Applications, 1999
- Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjectsBritish Journal of Nutrition, 1999
- In vitrobiotransformation of flavonoids by rat liver microsomesXenobiotica, 1998
- Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detectionCancer Letters, 1997
- Fluorescence Detection of Flavonols in HPLC by Postcolumn Chelation with AluminumAnalytical Chemistry, 1996
- Flavanone absorption after naringin, hesperidin, and citrus administration*Clinical Pharmacology & Therapeutics, 1996
- Physiological effects of phyto-oestrogens in relation to cancer and other human health risksProceedings of the Nutrition Society, 1996
- Prescribing and hospital admissions for asthma in east LondonBMJ, 1996
- Review of the biology of quercetin and related bioflavonoidsFood and Chemical Toxicology, 1995
- The fate of naringin in humans: A key to grapefruit juice-drug interactions?Clinical Pharmacology & Therapeutics, 1995