Aberrant Falling Numbers of Waxy Wheats Independent of α‐Amylase Activity
- 15 January 2000
- journal article
- research article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 77 (1) , 1-3
- https://doi.org/10.1094/cchem.2000.77.1.1
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Quality Characteristics of Waxy Hexaploid Wheat (Triticum aestivum L.): Properties of Starch Gelatinization and RetrogradationCereal Chemistry Journal, 1997
- Production of Hexaploid Wheats with Waxy Endosperm CharacterCereal Chemistry Journal, 1997
- Production of waxy (amylose-free) wheatsMolecular Genetics and Genomics, 1995