Reduced and Compensatory Growth: Endocrine and Metabolic Changes during Food Restriction and Refeeding in Steers

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Abstract
Effects of food restriction, followed by refeeding, on energy and nitrogen metabolism, growth rates and blood levels of hormones and metabolites were studied in steers. During the restriction period, which lasted for almost 5 mo, allowance for energy and nitrogen were close to maintenance requirements. Heat production and growth rates were markedly lowered. In response to reduced food intake concentrations of thyroxine (T4), 3,5,3′-triiodothyronine (T3), insulin (IRI), glucose and α-amino-acid nitrogen (AAN) were reduced, those of growth hormone (GH) and nonesterified fatty acids (NEFA) were elevated, whereas 3,3′,5′-triiodothyronine (rT3) and albumin were not different from levels measured in nonrestricted animals. During refeeding heat production and energy balances increased, nitrogen balances were transiently elevated and the animals exhibited compensatory growth. In response to refeeding, concentrations of T4, T3 and IRI increased within days. In contrast, GH decreased whereas rT3 did not change. Within 2 d of refeeding there was a rapid fall of NEFA, and an increase of glucose, and β-hydroxybutyrate within 2 and 12 d, respectively. The data demonstrate the ability of growing ruminants to adapt rapidly to variations in food intake by closely linked metabolic and endocrine changes, which are associated with shifts in energy and nitrogen metabolism and, finally, by reduced or compensatory growth.