CHANGES IN GRAPE FIRMNESS DURING MATURATION
- 1 June 1980
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 11 (2) , 163-172
- https://doi.org/10.1111/j.1745-4603.1980.tb00315.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Accumulation of the phytoalexin lettucenin a and changes in 3-hydroxy-3-methylglutaryl coenzyme a reductase activity in lettuce seedlings with the red spot disorderPublished by Elsevier ,2000
- TEXTURE OF TEMPERATE FRUITSJournal of Texture Studies, 1979
- General ViticulturePublished by University of California Press ,1974
- Reproductive Anatomy in Cultivated Grapes - A ReviewAmerican Journal of Enology and Viticulture, 1971
- Deformation Testing of Foods.Journal of Food Science, 1967