Determination of the degree of polymerization of leucoanthocyanidins
- 1 April 1968
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 7 (4) , 665-667
- https://doi.org/10.1016/s0031-9422(00)88246-1
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Wine Tannins—Isolation of Condensed Flavonoid Pigments by Gel-FiltrationNature, 1966
- Changes in tannins in ripening fruitsPhytochemistry, 1963
- Methods for Determining the Degree of Polymerization of FlavansNature, 1963
- Investigation of Phenolic Components of Brewing Materials by Gel FiltrationNature, 1962
- Condensed tannins. 12. Polymeric leuco-fisetinidin tannins from the heartwood of Acacia mearnsiiBiochemical Journal, 1962
- Mechanism of Formation of Anthocyanidins from Leucoanthocyani(di)nsNature, 1959