Effect of sulfate and citrate salts on derivatization of amylose and amylopectin during hydroxypropylation of corn starch
- 1 December 2000
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 43 (4) , 333-336
- https://doi.org/10.1016/s0144-8617(00)00176-4
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Characterization of hydroxypropylated potato starchCarbohydrate Polymers, 1998
- Starch Modification: Challenges and ProspectsStarch ‐ Stärke, 1997
- Swelling and Reactivity of Maize Starch GranulesStarch ‐ Stärke, 1992