Dietary Fats and Carbohydrates, Blood Lipids, and Coronary Heart Disease

• 1 February 1967
• journal article
• research article
• Published by Elsevier in The American Journal of Clinical Nutrition
• Vol. 20  (2) , 149-151
• https://doi.org/10.1093/ajcn/20.2.149

Abstract

Keywords

• CORONARY HEART DISEASE
• DISEASE FREDRICK
• AMERICAN JOURNAL
• CLINICAL NUTRITION
• STARE
• BLOOD LIPIDS
• FATS AND CARBOHYDRATES