Influence of Intake of Rumen Undegradable Protein on Milk Production of Late Lactation Holstein Cows

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Abstract
Twenty Holstein cows, in late lactation, were assigned to five equal groups in an orthogonal design to determine effects of a rapidly rumen degraded protein source (canola meal) low in estimated rumen undegradable protein substituted for a slowly rumen degraded protein source (corn gluten meal) high in rumen undegradable protein on feed intake, milk production, and milk composition. Cows were fed total mixed rations based upon barley silage, haycrop silage, barley grain, and supplemental protein in three 4-wk periods, subsequent to a 4-wk covariate period. In situ rumen incubation of extreme diets and estimation of intermediate diets indicated that all diets exceeded Agricultural Research Council (United Kingdom) recommendations for rumen degradable and undegradable protein as well as NRC recommendations for rumen degradable protein. However, two to four diets, dependent upon assumed ruminal turnover rates, did not meet NRC recommendations for undegradable protein. Dry matter intake and milk yield were not influenced by substitution of canola meal with corn gluten meal to increase dietary undegradable protein content. Daily yield and milk percent of lactose, fat, and protein were not influenced by substitution. Results do not support NRC recommendations to supplement diets based upon these ensiled forages and barley grain for late lactation cows with protein sources resistent to rumen degradation. Results broadly support lower amounts of rumen undegraded protein recommended by the Agricultural Research Council.