Genetic analysis of ?-methyl-glucoside fermentation in Saccharomyces
- 1 January 1959
- journal article
- Published by Springer Nature in Molecular Genetics and Genomics
- Vol. 90 (1) , 66-73
- https://doi.org/10.1007/bf00888574
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- GENE CONTROLLED ADENINE DEPENDENCE EPISTATIC TO COLOR PRODUCTION IN SACCHAROMYCESThe Japanese Journal of Genetics, 1957
- Eight Genes Controlling the Presence or Absence of Carbohydrate Fermentation in SaccharomycesJournal of General Microbiology, 1956
- Some data on segregation in SaccharomycesHeredity, 1954
- The genetics of melezitose fermentation in SaccharomycesGenetica, 1953
- Sodium Acetate Agar as a Sporulation Medium for YeastNature, 1952
- Carbohydrases in Saccharomyces haploid stocks of defined genotype. II. Gene-controlled induction of glucosidases by α-glucosidesArchives of Biochemistry and Biophysics, 1952
- Gene Function in the Homologous and Heterologous Induction of α-Glucosidases in Yeast by α-GlucosidesNature, 1951
- The yeast cell, its genetics and cytologyPublished by Biodiversity Heritage Library ,1949