Triglyceride interesterification by lipases. 1. Cocoa butter equivalents from a fraction of palm oil
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 67 (8) , 519-524
- https://doi.org/10.1007/bf02540759
Abstract
No abstract availableKeywords
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