Preparation, isolation, and characterization of novel heterogeneous branched cyclomalto-oligosaccharides having β-d-galactosyl residue(s) on the side chain
- 1 January 1993
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 238, 75-91
- https://doi.org/10.1016/0008-6215(93)87006-e
Abstract
No abstract availableKeywords
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