Thermodynamic acid dissociation constants of aromatic thiols

Abstract
The thermodynamic acid dissociation constants of thiophenol and a series of meta- and para-substituted thiophenols have been measured in water at 25°C by the e.m.f.–spectrophotometric method. The results and the significance of the linear free energy relationship for thiophenols are discussed and compared with the limited data available in the literature.

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