α-Lactalbumin
- 1 January 1971
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 100 references indexed in Scilit:
- Secretion of α-Lactalbumin into Milk and its Relevance to the Organization and Control of Lactose SynthetaseNature, 1969
- A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozymeJournal of Molecular Biology, 1969
- What regulates Lactose Content in Milk?Nature, 1969
- The substitution of a-lactalbumin for the B protein of lactose synthetaseBiochemical and Biophysical Research Communications, 1966
- Inter- and intramolecular interactions of α-lactalbumin V. The effect of amidination on association and aggregationBiochimica et Biophysica Acta (BBA) - Biophysics including Photosynthesis, 1965
- Estimation of helicity of proteins from optical rotation dispersion measurementsBiochemical and Biophysical Research Communications, 1965
- Electrophoresis and Ultracentrifuge Studies of Milk Proteins. II. α-Lactalbumin1,2Journal of the American Chemical Society, 1957
- Crystalline α-Lactalbumin: An Improved Method for Its Isolation. Sulfur DistributionJournal of the American Chemical Society, 1954
- Isolation of Crystalline α-Lactalbumin from Milk2Journal of the American Chemical Society, 1953
- THE MOLECULAR WEIGHT OF LACTALBUMINJournal of the American Chemical Society, 1930