Studies on the carotenoids in the muscle of salmon. III. Combination of astaxanthin and canthaxanthin with fish muscle actomyosins associated with their surface hydrophobicity.
- 1 January 1990
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 56 (11) , 1821-1823
- https://doi.org/10.2331/suisan.56.1821
Abstract
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