ASSESSMENT OF DIETS: ANALYSIS VERSUS COMPUTATION FROM FOOD TABLES

30 November 1948

journal article
research article
Published by Canadian Science Publishing in Canadian Journal of Research

Vol. 26e (6) , 367-371
https://doi.org/10.1139/cjr48e-025

Abstract

Analytical values for nine constituents of 12 diets are compared with corresponding values computed from food tables on the same diets. Factors tending to concordance or divergence in the values obtained by the two methods are discussed.