Diet and gut inflammation

• 1 November 1997
• journal article
• Published by Wolters Kluwer Health in Current Opinion in Gastroenterology
• Vol. 13  (6) , 518-524
• https://doi.org/10.1097/00001574-199711000-00013

Abstract

Keywords

• OILS
• DIVERSITY
• TREATMENT
• INFLAMMATION
• FATTY ACIDS
• CROHN'S DISEASE
• SPECIFIC AREAS
• FOOD ALTERS