The determination of the molecular-weight distribution of pectins by calibrated GPC. Part II: The universal calibration
- 31 December 1991
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 15 (1) , 51-65
- https://doi.org/10.1016/0144-8617(91)90019-9
Abstract
No abstract availableKeywords
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- Pectic substances of cherry fruitsPhytochemistry, 1982
- A universal calibration for gel permeation chromatographyJournal of Polymer Science Part B: Polymer Letters, 1967