Differentiating the Lectin Activity in Twenty-Four Cultivars of Dry Beans (Phaseolus vulgaris L.)
- 1 November 1986
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 51 (6) , 1471-1475
- https://doi.org/10.1111/j.1365-2621.1986.tb13837.x
Abstract
No abstract availableKeywords
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