Effect on Ascorbic Acid, Sugars, and Total Acids: Storage of Fresh Broccoli and Green Beans1
- 1 May 1972
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 60 (5) , 402-406
- https://doi.org/10.1016/s0002-8223(21)15078-3
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Ascorbic Acid Metabolism in Plants: Part II. BiosynthesisAnnual Review of Plant Physiology, 1962
- A STUDY OF THE BIOCHEMISTRY OF IRRADIATED POTATOES STORED UNDER COMMERCIAL CONDITIONSJournal of Food Science, 1958