The uptake of ferulic and p-hydroxybenzoic acids by Cucumis sativus
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 26 (11) , 2959-2964
- https://doi.org/10.1016/s0031-9422(00)84571-9
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effects of ferulic andp-coumaric acids in nutrient culture of cucumber leaf expansion as influenced by pHJournal of Chemical Ecology, 1985
- Effects of various mixtures of ferulic acid and some of its microbial metabolic products on cucumber leaf expansion and dry matter in nutrient cultureJournal of Chemical Ecology, 1985
- Characterization of the Inhibition of K+ Absorption in Oat Roots by Salicylic AcidPlant Physiology, 1981
- Allelopathy in AgroecosystemsAnnual Review of Phytopathology, 1978