Botulism from Eating Canned Ripe Olives

• 1 January 1919
• journal article
• Published by JSTOR in Public Health Reports (1896-1970)
• Vol. 34  (51) , 2877
• https://doi.org/10.2307/4575421

Abstract

Keywords

• RIPE OLIVES
• BOTULISM FROM EATING
• EATING CANNED RIPE