Isolation and partial purification of a proteolytic enzyme preparation from Clostridium perfringens
- 30 April 1978
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 3 (2) , 115-125
- https://doi.org/10.1016/0308-8146(78)90030-4
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- ACTION OF Clostridium perfringens ORGANISMS ON PORCINE MUSCLEJournal of Food Science, 1976
- Isolation of an extracellular neutral proteinase from Pseudomonas fragiBiochimica et Biophysica Acta (BBA) - Enzymology, 1975
- Proteolytic Enzyme Preparation from Pseudomonas fragi: Its Action on Pig Muscle1Applied Microbiology, 1973
- TITRATION OF KAPPA TOXIN OF CLOSTRIDIUM PERFRINGENS AND KAPPA ANTITOXIN BY A MODIFIED AZOCOLL METHODJapanese Journal of Medical Science and Biology, 1970
- Action of Bacterial Growth on the Sarcoplasmic and Urea-Soluble Proteins from MuscleApplied Microbiology, 1970
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- PRODUCTION OF ALPHA TOXIN OF CLOSTRIDIUM PERFRINGENSJapanese Journal of Medical Science and Biology, 1956
- THE TOXÆMIA OF GAS-GANGRENEThe Lancet, 1945