The effects of limited proteolysis by trypsin on human haptoglobin
- 1 August 1981
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 670 (1) , 17-24
- https://doi.org/10.1016/0005-2795(81)90043-x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Immunological cross-reactions and species-specificities of bovine, goat and sheep serum albuminsImmunochemistry, 1977
- The Half-Molecule of Haptoglobin: Studies on the Product Obtained by the Selective Cleavage of a Haptoglobin DisulfideCanadian Journal of Biochemistry, 1973
- A sensitive spectrophotometric method for the determination of free or bound tryptophanInternational Journal of Biochemistry, 1972
- Determination of protein: A modification of the lowry method that gives a linear photometric responseAnalytical Biochemistry, 1972
- The Sialic AcidsJournal of Biological Chemistry, 1971
- Some immunochemical properties of succinylated human transferrin and related proteinsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1970
- Immunochemistry of sperm whale myoglobin. I. Specific interaction of some tryptic peptides and of peptides containing all the reactive regions of the antigenBiochemistry, 1968
- Effect of degradation on the chemical and biological properties of haptoglobinBiochimica et Biophysica Acta (BBA) - General Subjects, 1966
- Estimation of the molecular weights of proteins by Sephadex gel-filtrationBiochemical Journal, 1964
- Antigen — Antibody Reactions In GelsActa Pathologica Microbiologica Scandinavica, 1949