Bestimmung der Laktulose in Milchprodukten
- 1 December 1968
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 16 (1-4) , 102-112
- https://doi.org/10.1007/bf01103868
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Presence and Significance of Lactulose in Milk Products: A ReviewJournal of Dairy Science, 1961
- Dünnschicht-chromatographieJournal of Chromatography A, 1961
- Use of Lactulose to Create a Preponderance of Lactobacilli in the Intestine of Bottle-Fed InfantsScottish Medical Journal, 1959
- Interference of Pentose in the Estimation of Hexose Sugars with AnthroneNature, 1953
- RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XXVII. SYNTHESIS OF A NEW DISACCHARIDE KETOSE (LACTULOSE) FROM LACTOSE1Journal of the American Chemical Society, 1930