Identification of characteristic branched-chain fatty acids of Mycobacterium kansasii and gordonae by gas chromatography-mass spectrometry
- 21 March 1980
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 190 (1) , 183-187
- https://doi.org/10.1016/s0021-9673(00)85529-6
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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