MACARONI SUPPLEMENTED WITH LUPIN AND DEFATTED SOYBEAN FLOURS
- 1 March 1980
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 45 (2) , 404-405
- https://doi.org/10.1111/j.1365-2621.1980.tb02630.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Lupin: an arable food crop for temperate climatesPlant Foods for Man, 1976
- The Nutritive Quality and the Trypsin Inhibitor Content of Soybean Flour Heated at Various TemperaturesJournal of Nutrition, 1948