Dietary exposure models for nitrates and nitrites
- 31 December 1998
- journal article
- Published by Elsevier in Food Control
- Vol. 9 (6) , 385-395
- https://doi.org/10.1016/s0956-7135(98)00019-x
Abstract
No abstract availableKeywords
This publication has 59 references indexed in Scilit:
- Dietary intakes of nitrate, nitrite and NDMA in the Finnish mobile clinic health examination surveyFood Additives & Contaminants, 1996
- A survey of nitrate contents in Indonesian milk by enzymic analysisFood Additives & Contaminants, 1996
- Comparison between ion chromatography and a spectrophotometric method for determination of nitrates in meat productsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1995
- Composition and variation in vitamin C, carotenoids, protein, nitrate and oxalate contents inCelosia leavesPlant Foods for Human Nutrition, 1995
- Volatile N‐nitrosamines and their precursors in chinese salted fish—a possible etological factor for NPC in ChinaInternational Journal of Cancer, 1994
- Nitrate and nitrite in foods and the dietFood Additives & Contaminants, 1994
- A survey of nitrite concentrations in retail fresh vegetablesFood Additives & Contaminants, 1994
- A method for measuring nitrite in fresh vegetablesFood Additives & Contaminants, 1994
- The 1990 revision of the FDA total diet studyJournal of Nutrition Education, 1992
- Total diet studies: The identification of core foods in the United States food supplyFood Additives & Contaminants, 1992