Preparation of Tritium-labelled Paromomycin (‘Humatin’) by Fermentation in a Medium containing Tritiated Water
- 1 March 1962
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 193 (4822) , 1289-1290
- https://doi.org/10.1038/1931289a0
Abstract
No abstract availableKeywords
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