Generation of hydroxyl radicals by soybean nodule leghaemoglobin

1 March 1988

journal article
research article
Published by Springer Nature in Planta

Vol. 173 (3) , 405-410
https://doi.org/10.1007/bf00401028

Abstract

Leghaemoglobin, a protein present in root nodules of soybean (Glycine max (L.) Merr.), generates the highly reactive hydroxyl radical (·OH) upon incubation with hydrogen peroxide (H₂O₂). The H₂O₂ appears to cause breakdown of the haem, releasing iron ions that convert H₂O₂ into ·OH outside the protein. Oxyleghaemoglobin (oxygenated ferrous protein) is more sensitive to attack by H₂O₂ than is metleghaemoglobin (ferric protein). The possibility of oxyleghaemoglobin breakdown by H₂O₂ and formation of damaging ·OH may explain why the root nodule is equipped with iron-storage proteins and enzymes that can remove H₂O₂.

Keywords

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