Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption
- 1 October 1991
- journal article
- clinical trial
- Published by Elsevier in Prostaglandins, Leukotrienes & Essential Fatty Acids
- Vol. 44 (2) , 103-106
- https://doi.org/10.1016/0952-3278(91)90191-7
Abstract
No abstract availableKeywords
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