Microbial contamination of chilled beef
- 1 February 1965
- journal article
- Published by Taylor & Francis in New Zealand Journal of Agricultural Research
- Vol. 8 (1) , 165-171
- https://doi.org/10.1080/00288233.1965.10420033
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Microbiological Standards and Handling Codes for Chilled and Frozen Foods. A ReviewApplied Microbiology, 1961
- SYMPOSIUM ON FOOD MICROBIOLOGY AND PUBLIC HEALTH: GENERAL CONCLUSIONSJournal of Applied Bacteriology, 1955
- Microbiological Implications in the Handling, Slaughtering, and Dressing of Meat AnimalsPublished by Elsevier ,1955
- The construction and use of a portable volumetric spore trapTransactions of the British Mycological Society, 1954
- Changes in atmospheric spore content: Diurnal periodicity and the effects of weatherTransactions of the British Mycological Society, 1953