THE EFFECT OF VARIED AMOUNTS OF STARCH, SUCROSE, AND LIPIDS ON THE FATTY ACIDS OF THE BOLL WEEVIL
- 1 May 1980
- journal article
- research article
- Published by Wiley in Entomologia Experimentalis et Applicata
- Vol. 27 (3) , 246-254
- https://doi.org/10.1111/j.1570-7458.1980.tb02971.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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